The olive oil is made from fresh olives by cold pressing process and without heating and chemical processing. In this way, the natural nutrients can be retained. Olive oil is thought to be the most nutritious oil to human beings that found up to date.

In the Mediterranean countries, olive oil has been cultivated, produced and used for thousands of years. In the west, it is known as "liquid gold", "queen of vegetable oil", and "Mediterranean dew". It has excellent natural health care effects and cosmetic effect and it is ideally for cooking. Edible high-grade olive oil uses the just-mature or mature olive fruit as the material. And it is extrated by physical cold squeezing technology from the natural fruit. (olive fruit residue was extracted by chemical method from the remains). The olive oil is one of woody plant oil in the form of natural state for human consumption in the world.